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Schulte Restaurant Group has a dedicated team of culinary leadership focused on the success of our restaurants.

Our commitment to excellence extends beyond the day to day operations. Our team is able to provide services at every phase of development, management and ownership, including:


Concept & Creative


Our team will conduct a feasibility study, analyze the data and provide recommended concepts, including design elements. Consumer trends and market projections are only the beginning of concept development. We take it a step further and produce a comprehensive business plan including budgets, marketing and pricing strategies.

Menu Development


A satisfied customer will be a returning customer. Defining and executing on the proper food and beverage selections is a crucial part of the process. Our team will help you develop, design and price a menu that is competitive, profitable and customer focused.



Few areas are as important to planning and decision making as efficient accounting systems. We maintain up-to-date information on food and beverage costs, and revenue. Combined with additional data, financials are frequently analyzed, allowing management to more efficiently guide operations.



It’s important to listen to what customers are saying and act on it. For this reason many successful brands are constantly developing and evolving. Our marketing team provides consumer insights and solutions that drive revenue to the bottom line. We customize a marketing program specific to your business, market and objectives.

New Build


There are many factors to consider when opening a restaurant. Our team will facilitate Site Evaluations, Cost Analysis, Zoning, Space Analysis, Code Review and Lease Negotiations. From contractors, point of sales systems, equipment, glassware and everything in between, we can provide trusted resources for every imaginable need.

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